A SIMPLE KEY FOR BEEF MIRIYANI UNVEILED

Watch out when cooking rice, rice needs to be ¾ th cooked, it is going to just take pretty fewer time so keep an eye on it.Saute until finally the onion is golden brown. After the onion is golden, increase the beef cubes combined with the ginger garlic paste. Saute on large warmth until the beef changes coloration.* Total spices - the whole spices

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